I’ve been meaning to revisit this recipe since Trim Healthy Mama came out with their baking blend, and it’s so yummy. If you’ve wondering what the original Raw Cookie Dough recipe is find it here
Ingredients:
2 Tbsp Softened Butter
3 Tbsp THM Baking Blend (or Nili’s Blend)
1 Tbsp Almond Flour
2 Tbsp Heavy Cream (or Almond milk)
2 tsp THM Gentle sweet (or Truvia) or more to taste, if you have a sweet tooth 😉
â…› tsp Caramel Extract (or butterscotch, rum or vanilla)
1 Tbsp of Sugar free Chocolate Chips (Lily’s, Krisda or chopped up skinny chocolate)
Instructions
Blend softened butter, baking blend, Almond flour, sweetener, cream, and extract together well. Add chocolate chips, mix well and devour! <3
With Love, <3
Chrissy
[recipe title="Raw Cookie Dough 2.0" servings="1" time="5mins" difficulty="easy"]2 Tbsp Softened Butter
3 Tbsp THM Baking Blend (or Nili’s Blend)
1 Tbsp Almond Flour
2 Tbsp Heavy Cream (or Almond milk)
2 tsp THM Gentle sweet (or Truvia)
â…› tsp Caramel Extract (or butterscotch, rum or vanilla)
1 Tbsp of Sugar free Chocolate Chips (Lily’s, Krisda or chopped up skinny chocolate)
Instructions
Blend softened butter, baking blend, Almond flour, sweetener, cream, and extract together well. Add chocolate chips, mix well and devour! <3
[/recipe]
Thank you so much for this recipe. I am literally in love. It is amazing and I have made several times and gobbled myself, but also for my
Hubby. I just had with lunch, yummy. Even shared the recipe link on moms groups. I like to say things like me eating my ‘diet food’. Lol
Lol, that’s awesome Caroline! I’m so glad to hear you like this recipe. <3
Oh WOW! Thanks for this recipe! I was working on putting bills into Bill Pay and was wanting something sweet .. I thought I’d remembered someone coming up with a THM version of Cookie Dough! I searched and found you! This is PERFECT!!
That’s awesome to hear, thank you!
Is there a way to use something instead of the baking blend?
Jennifer you should just try the original Raw Cookie Dough Recipe found on my blog.
LOVE THIS!!! Hits the spot perfectly!
Yay, love to hear that Michele!
This may be a weird question, but can I add anything to up the nutritional value? Like protein powder? I have a skinny teen who eats like a toddler (she’s still picky after all these years) and I try to provide her with snacks that have a nutritional punch.
Oh yes, add whatever you’d like. Collagen Protein powder, whatever…. Play away.
I think some chopped pecans and unsweetened big flake coconut would be yummy to add.
Wow! I used homemade baking bend (1:1:1 almond flour, coconut flour, and flaxseed). I used almost 1/2 to. Caramel extract and filled the rest with rum extract. The only (and I mean ONLY!) thing I thought it needed was a pinch of baking soda. It is WONDERFUL! What a keeper. Hit just the spot. Thank you so much! I am looking forward to checking out the rest of your site.
That’s so great to hear! <3 Thank you!
Just made it with my 3 yr old grandson. We enjoyed it very much. It’s nice cause you can fix it and eat it within a 2 to 3 minute time span. Thank you!!
You’re so welcome! I love it for that reason too…. So easy and quick!
I just made this and added a pinch of salt. It hit the spot! Thanks for sharing!
Yay!!! I love to hear that. <3
excellent! Love to hear that! <3
Is the almond flour necessary? I NEED this tonight and don’t have any! 🙂
You can try replacing with coconut flour
Lol, you could try it with another, like coconut flour but you likely won’t have the same amazing result.
Will this keep in the fridge for a day or 2 ? I was thinking of making a double batch so I could keep one for the inevitable “gotta have something ” moment. Might be good in the freezer for that! Hmm… I’ll be experimenting this week.
it should, give it a go. <3
I have been making this almost every night for a little over a week. It’s so easy and super yummy. I totally feel spoiled. It’s become my treat for a day where I stay good with the plan. Thanks!!
Yay!!! I love to hear that! thanks <3
Simply delicious! Thank you!
Very easy, and very yummy! I added a small drizzle of black strap molasses instead of the caramel extract (bc I had none, but still wanted that brown sugar flavor!) Really excited about this as a single serve. I’m not a huge fan of the single serve microwave desserts, so I like that this one is raw!
I made this according to the recipe but it came out like a thick pancake or waffle batter. Is this normal?
this should be a very cookie dough texture.
has anyone baked this?