My kids are BIG French dressing-aholics.  I am not such big a fan of buying them a dressing that’s so loaded with sugar.  YUCK!  Bad for their brains, bodies and overall health.  So I set out to make a THMified version and it’s bang on.  This makes up in less then 5 mintues and there’s plenty of left overs for later on!   Even the adults in the house can now enjoy the sweet tangy dressing in moderation.  Gotta love Food Freedom!!!! THM for the win! (Learn more about Trim Healthy Mama here)

 

 

Recipe:

1/2 cup Olive Oil

1/4 cup Erythritol (Buy Here)

1/3 cup No sugar added Ketchup (look for stevia, erythritol or xylitol sweetened brand)

1/4 cup White Vinegar

2 tsp Onion Powder

2 tsp Lemon Juice

1/2 tsp Dry Mustard

1/2 tsp Paprika

1/2 tsp Mineral Salt

1/2 tsp Black Pepper

 

Instructions:

Add all ingredients into a mason jar, cover lid and shake until well blended.  Serve and store remained in refrigerator.  <3

 

With Love, <3

Chrissy

 

[recipe title="French Dressing (THM S)" servings="4-6" time="5 mins" difficulty="super easy"] Credit: www.chrissybenoitinlove.com

Recipe:

1/2 cup Olive Oil

1/4 cup Erythritol

1/3 cup No sugar added Ketchup

1/4 cup White Vinegar

2 tsp Onion Powder

2 tsp Lemon Juice

1/2 tsp Dry Mustard

1/2 tsp Paprika

1/2 tsp Mineral Salt

1/2 tsp Black Pepper

Instructions:

Add all ingredients into a mason jar, cover lid and shake until well blended.  Serve and store remained in refrigerator.  <3

Created by Chrissy Benoit May 2016
[/recipe]