This satisfying, filling salad is so easy to throw together. You can serve this cold with a lean meat or fish or eat it in its own as a light lunch or snack. This has lots of protein on its own between the Quinoa and the black beans for a great meal.
Ingredients:
2 cups of cold cooked Quinoa
Black Beans (whole 540ml can)
1 large Tomato diced
1 Yellow Pepper diced
1 medium English Cucumber diced
1 tsp Garlic Powder
2 tsp Lime juice
1 tsp Mineral Salt
Instructions:
Dice tomato, yellow pepper and Cucumber into small pieces. Place in a bowl with precooked and chilled Quinoa. Add salt, garlic powder and lime juice. Mix well and serve & enjoy
With love, <3
Chrissy B
[recipe title=”Quinoa & Black Bean Salad (THM E)” servings=”4″ time=”20 mins” difficulty=”easy”]Ingredients:
2 cups of cold cooked Quinoa
Black Beans (whole 540ml can)
1 large Tomato diced
1 Yellow Pepper diced
1 medium English Cucumber diced
1 tsp Garlic Powder
2 tsp Lime juice
1 tsp Mineral Salt
Instructions:
Dice tomato, yellow pepper and Cucumber into small pieces. Place in a bowl with precooked and chilled Quinoa. Add salt, garlic powder and lime juice. Mix well and serve & enjoy
[/recipe]
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