I’m going through a real balsamic vinaigrette phase currently.  I just love drizzling a salad with such super food like olive oil and balsamic vinaigrette and eating it up….I honestly could lick my plate clean it tastes so good.  But I wouldn’t of course (yeah right!)

I really love this recipe I came up with and it’s turned out to be my fav to date.  Here’s hoping you like it as well. <3

 

Recipe:

1 cup Extra Virgin Olive Oil

1/2 cup Balsamic Vinegar

2 level Doonks of Pure Stevia (buy here) or sweetener of choice (see conversion chart here)

2 tsp of Dijon Mustard

1 Garlic Clove finely minced

2 tsp Red Onion finely minced

3 tsp Green Onion thinly cut up

Pinch of Salt and Pepper.  Season to taste.

Ingredients:

1. Add all ingredients in a blender and blend on medium high speed for 1 minute.
2. Pour into a glass container with a tight seal-able lid.  Let rest in the refrigerator for at least 15-30 mins before using.  If you have an hour to allow this to rest it tastes even extra amazing.

[recipe title="No Shake Balsamic Vinaigrette (THM S)" servings="5-8" time="5 mins" difficulty="easy"] Credit: www.chrissybenoitinlove.com

Recipe:

1 cup Extra Virgin Olive Oil

1/2 cup Balsamic Vinegar

2 level Doonks of Pure Stevia (buy here) or sweetener of choice (see conversion chart here)

2 tsp of Dijon Mustard

1 Garlic Clove finely minced

2 tsp Red Onion finely minced

3 tsp Green Onion thinly cut up

Pinch of Salt and Pepper.  Season to taste.

Ingredients:

1. Add all ingredients in a blender and blend on medium high speed for 1 minute.
2. Pour into a glass container with a tight seal-able lid.  Let rest in the refrigerator for at least 15-30 mins before using.  If you have an hour to allow this to rest it tastes even extra amazing.

Created by Chrissy Benoit May 2016

[/recipe]

 

With love,

Chrissy <3