This Salted Caramel Whipped Topping is one of those super simple recipes that you can make in a cinch. You’ll wonder why it isn’t in your fridge all the time ready for a plump strawberry to be dipped in it…or smeared on top
of the Butterfly Wings Cake (page 301) from the THM Cookbook (buy here)
It only has four ingredients, and takes a mere 5 minutes of you time then you’ve got a great snack to go with berries, or the whipped heaven to your favorite muffin in a mug, or a dollop to top your favorite hot drink. It’s a winner big time!
Ingredients:
1 cup Whipping Cream
3 tbsp of Gentle Sweet (buy here) or sweetener of choice (see conversion chart for other sweeteners here)
1/2 tsp Mineral Salt
2 tsp Caramel Extract
Instructions:
Place all ingredients in a deep bowl and whisk on high until stiff peaks form.
- NOTE for added richness add 1/2 cup of cream cheese to the bowl before whipping and whip until stiff peaks form.
Chill until serving.
With Love, <3
Chrissy
[recipe title="Salted Caramel Whipped Topping (THM S)" servings="4-6" time="5 mins" difficulty="easy"]Credit: www.chrissybenoitinlove.com
Ingredients:
1 cup Whipping Cream
3 tbsp of Gentle Sweet (buy here) or sweetener of choice (see conversion chart for other sweeteners here)
1/2 tsp Mineral Salt
2 tsp Caramel Extract
Instructions:
Place all ingredients in a deep bowl and whisk on high until stiff peaks form.
- NOTE for added richness add 1/2 cup of cream cheese to the bowl before whipping and whip until stiff peaks form.
Chill until serving.
Created by Chrissy Benoit May 2016
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With Love,
Chrissy <3
Can you please tell me Chrissy, if the whipping cream is heavy whipping cream or just the regular whipping cream? Thank you
It’s 35% Whipping cream
35% ?
Yes, Heavy Whipping cream, what you make whipped cream out of.
Do you have a topping or frosting that is dairy free?
I don’t currently…. However I’m working on one…. I’ll keep you posted!
Chrissy I am not familiar with a 35% whipping cream so not to sound stupid but does it say on the carton 35%? I have only seen heavy whipping cream but until THM I had not really ever even noticed that. LOL
Yes use the heavy Whipping cream. <3
OK Thank U
You’re welcome
Thank you, Chrissy! This was perfect on the chocolate cake. We loved it!
Regina
Yay! So glad to hear it! <3
This sounds amazing! It looks like something I could end up and eat on its own :0 haha! I need to get a baking blend made soon to make a cake to go with this!
Cake in a mug is screaming for me to try this! Right now! gtg! Thanks!
Lol, love that! Enjoy!!! <3
So excited I can’t even spell anymore! Thanks is what I meant!
I totally understood!!
My day is complete! Looking forward to breakfast, now! 😀
That’s great! Love it <3
My husband can not stand caramel anything so have you ever tried this recipe with another flavoring? It looks so simple
Ive done it with maple extract and loved it!!!
Sounds delicious! I have seen several recipes that call for Caramel extract, but can’t find it any of my local stores. Where have you found it?
I’ve found caramel extract at Walmart, Bulk Barn, Superstore and online….I’m in Canada so I don’t know if that helps you.
I’ve found it at Walmart locally, or I’ve ordered the Watkins brand here: https://www.amazon.com/gp/product/B0041RGD0E/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=chrbeninlov-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0041RGD0E&linkId=a750fa76ba52bb4a64f976afc9fbf24b
Yummo! How long can this stay in the fridge? I’m making it tonight but would also like to use it in the morning.
Hi Sarah, I’ve had this last in my fridge for a couple days brilliantly.