When you go from eating grocery store tomatoes to garden fresh tomatoes you notice something immediately…..FLAVOR, and lots of it! There’s so much flavor in those bursting ruby darlings that you can’t help but want them in everything you eat…..or that’s how it is for me at least. I just can’t get over the difference between the tomatoes I buy from the grocer, throughout the winter months, and the fresh ones that come out of the garden. I mean really, how can they taste anymore like two totally different things? Nothing compares to home grown food.
I love the combination of basil and tomato…they marry so nicely and enhance each others best qualities bringing out the other’s best (there’s likely a devotional in there somewhere…lol) so coming up with a garden fresh tomato basil omelet was pure joy to all my senses.
This recipe couldn’t be simpler, you have the easiest ingredients that most have on hand at any given time and the very small amount of time and effort you put into this yields a meal you wish you had more of, or at least I did. 😉