It’s fall here in beautiful Nova Scotia, and the days are definitely getting cooler, the leaves are starting to turn, and most importantly baking season is back on baby! Although I do admi...Read More
From May to October you can walk into you local supermarket and find these SunGold Kiwifruit. I fell in love with them at first taste, they have a lovely mild flavor with a hint of lemon….and ...Read More
In order to make the deliciously moist bread I used the base recipe from my Swirly Cinnamon Zucchini Bread and simply made a few tweaks to bring this delicious chocolatey bread to you. ...Read More
I’ve always loved Zucchini Bread. I really enjoy how moist it always stays even a full week after it’s been made. So I missed not being able to warm a couple pieces up in the m...Read More
Blueberry Muffin Recipe These simple muffins are great as the flour base is gluten free, low carb, THM legal, dairy free (when you use coconut oil instead of butter) and all components can be readily ...Read More
These little treats come out so soft, and moist. They pop with the flavors of Strawberry and lemon, and come together brilliantly in this cookie. They have a soft cakey texture and are a bit addi...Read More
Chocolate Chip Muffin in a Mug I’ve love the thought the chocolate chip cookie dough and I will make my Raw Cookie Dough recipe often (See Recipe Here), but when I am missing that warm, right ou...Read More
I love being able to grab two of these muffins to have with my Chrissy’s BP Coffee in the morning. This recipe is a bit different then my single serve recipe in order to be good for ...Read More
I have all this lovely canned Pure Pumpkin sitting in my pantry waiting for me to use it. I had a few ideas with what I wanted to create and a quick MIM was one of them. ...Read More
I make this Brownie in a Mug for breakfast paired with my Chrissy’s BP Coffee (find recipe here). So quick and so filling….and it’s chocolate!!!!...Read More